Dear Participants,
To ensure a safe, clean, and successful food court for everyone, we kindly ask all participants to strictly respect the following food hygiene and safety requirements:
- All food must be prepared, stored, transported, and served under hygienic conditions.
- Staff handling food must maintain good personal hygiene and wear clean clothing/aprons.
- Hair must be properly tied back and preferably covered while preparing or serving food.
- Hands must be washed or sanitized regularly, especially before handling food.
- Disposable gloves must be used when appropriate and changed regularly.
- Raw and cooked foods must be kept separate to avoid cross-contamination.
- Perishable food must be kept at appropriate safe temperatures using refrigerators, coolers, or suitable equipment.
- Hot food must be maintained at a safe serving temperature.
- Food must always be protected from dust, insects, direct contact, and other sources of contamination.
- Serving utensils must be clean and properly stored.
- Each stand must have sufficient garbage bags/bins and keep its surrounding area clean throughout the event.
- Waste must be disposed of regularly and must not accumulate around the stand.
- Participants must clearly identify foods containing common allergens when applicable.
- Smoking is strictly prohibited inside food preparation and serving areas.
- Any participant using gas, electrical cooking equipment, fryers, or open flames must follow the event's fire and electrical safety requirements.
We kindly ask every participant to brief their team on these requirements before the event and to maintain these standards throughout the food court.
These measures are essential for protecting our visitors, participants, and volunteers and for ensuring a clean and professional event.
Thank you for your cooperation.
